{"id":128,"date":"2015-11-14T08:30:45","date_gmt":"2015-11-14T08:30:45","guid":{"rendered":"http:\/\/rosendalshonung.se\/en\/?page_id=128"},"modified":"2015-11-14T15:22:23","modified_gmt":"2015-11-14T15:22:23","slug":"natural-honey","status":"publish","type":"page","link":"https:\/\/rosendalshonung.se\/en\/products\/honey\/natural-honey\/","title":{"rendered":"Natural Honey"},"content":{"rendered":"
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Can be used in cooking and baking. It is enough to take half as much honey as you would take sugar. Bread baked with honey will be much juicier.<\/p>\n

Oven-baked ribs<\/h3>\n
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  1. Cut 2.5-3 kilos of ribs into good sized pieces.<\/li>\n
  2. Grind 5 tablespoons of whole white peppercorns and mix with 9 teaspoons of salt in a large plastic bag (at least a 5 liter bag).<\/li>\n
  3. Put the ribs in the bag and mix around until the spices are evenly distributed on the meat.<\/li>\n
  4. Place the meat in a large greased pan.<\/li>\n
  5. Mix 300 ml of water, 200 ml of honey, and soy to flavour and colour.<\/li>\n
  6. Brush the top of the meat with the mix. Place the pan in the oven at 200\u00ba C for about 30 minutes.<\/li>\n
  7. Take the meat out of the oven and turn the pieces. Brush the meat with the remaining honey mix. Cut 3 food apples into wedges and add them to the pan together with 1 bag of prunes. Place the pan back in the oven for another 30 minutes (until the meat has gotten a nice colour).<\/li>\n<\/ol>\n

    Lovely Muffins<\/h3>\n